Dinner
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Easy Pesto tofu sandwich
If you’ve ever wondered how to make tofu taste amazing, this pesto tofu sandwich is the answer. With smoky, savory baked tofu, fresh greens, juicy tomatoes, and tangy pickled onions layered between slices of toasted sourdough, this plant-based sandwich is a game-changer. It’s quick to prep, perfect for meal prep, and a fantastic option for…
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Crunchy Quinoa & Edamame Salad with Miso-Date Dressing
When I say this salad has it all, I mean it: crunch, color, plant-based protein, and a creamy umami-packed dressing that will win you over bite after bite. This Crunchy Quinoa & Edamame Salad with Miso-Date Dressing is the kind of dish you’ll want on repeat — simple enough for weekday meal prep, impressive enough…
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Cozy Chickpea & Lentil Daal with Coconut Milk and Chicken
This Chickpea Lentil Daal is the ultimate fall and winter comfort food. It’s cozy, nourishing, and packed with bold, warming flavors thanks to coconut milk, curry, garlic, and fresh ginger. I make this recipe on repeat when the weather cools down—it’s filling without being heavy, and it tastes even better the next day. I originally…
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Cajun Tahini Grilled Chicken -Just 4 Ingredients!
This recipe is beyond easy and one of my new favorites for a quick weeknight dinner or backyard grill night. I love tahini—it has that rich, nutty flavor we usually associate with hummus, but it can do so much more. This time, I paired it with Cajun seasoning for a little heat and wow, it…
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Fresh Jicama Cabbage Slaw with Creamy Avocado Lime Dressing
Looking for a crisp, refreshing vegetable side dish to pair with your favorite Mexican meals? This Jicama Cabbage Slaw with Avocado Lime Dressing is exactly what your plate needs! It’s light, crunchy, and packed with flavor—perfect next to tacos, enchiladas, or even grilled meats. Honestly, it’s so good you might find yourself eating it all…
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Simple Fall Kale Salad with Roasted Butternut Squash & Maple Dijon Dressing
If you’re searching for an easy fall side dish that’s both beautiful and delicious, this kale salad with roasted butternut squash is it. It’s cozy, colorful, and packed with fall flavors—perfect for weeknight dinners, holiday gatherings, or meal prepping ahead of time. The roasted squash adds warmth and sweetness, the toasted pecans bring crunch and…
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Easy Salmon with Fresh Pomegranate Salsa (Air Fryer or Oven-Baked)
If you’re looking for a flavorful, fresh, and slightly unexpected fall dinner idea, this salmon with pomegranate salsa is a must-try. It’s colorful, vibrant, and packed with seasonal ingredients—perfect for a weeknight meal or holiday gathering. Pomegranates are one of those beautiful fall fruits I always forget how much I love—until I start adding them…
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Mulligatawny Soup
Let me introduce you to my new favorite soup: Mulligatawny! This cozy, comforting dish has its roots in South India, where it began as a lentil-based, spiced soup. Over time, it was adapted by the British during colonial rule, and ingredients like meat, rice, and cream were added. There are so many versions out there,…
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Vietnamese Lemongrass Chicken Salad
Nashville locals—stop what you’re doing and head to Vui’s Kitchen if you haven’t already! Their original Vui’s salad with lemongrass chicken is one of my favorite things to order when eating out. It’s fresh, flavorful, and feels nourishing without being complicated. This salad is my homemade version, inspired by Vui’s, and it’s become a favorite…
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Tandoori-Spiced Tofu with Raita
I love Indian spices—like truly love them. I usually make something similar to this dish with chicken, but I decided to switch it up with tofu this time, and I’m so glad I did. The results were cozy, flavorful, and surprisingly hearty! This recipe is easily made vegan or not, depending on your preference. I’ve…