Fish
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Cilantro Lime Sheet Pan Tacos
Cinco de Mayo and Taco Tuesday don’t always line up, but when they do, it calls for something easy, vibrant, and packed with flavor. These Cilantro Lime Sheet Pan Tacos check every box. They’re bright, a little tangy, slightly sweet, and come together on one pan with minimal cleanup. Whether you’re feeding a group or…
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Easy Air Fryer Tuna Cakes (Crispy, High-Protein & Pantry-Friendly)
If you’ve ever stared into your pantry wondering what to make for lunch or dinner, these air fryer tuna cakes are your answer. They’re crispy on the outside, tender on the inside, packed with protein, and made with simple ingredients you probably already have on hand. Whether you’re short on groceries or just don’t feel…
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Miso Maple Salmon with Coconut Rice & Roasted Broccoli
This is one of those meals that tastes restaurant-level but comes together with simple ingredients and straightforward steps. The salmon is glazed in a sweet-savory miso maple sauce, the coconut rice is creamy and fragrant, and the roasted broccoli adds the perfect crisp, savory balance. It’s cozy, nourishing, and impressive enough for guests — but…
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Easy Salmon with Fresh Pomegranate Salsa (Air Fryer or Oven-Baked)
If you’re looking for a flavorful, fresh, and slightly unexpected fall dinner idea, this salmon with pomegranate salsa is a must-try. It’s colorful, vibrant, and packed with seasonal ingredients—perfect for a weeknight meal or holiday gathering. Pomegranates are one of those beautiful fall fruits I always forget how much I love—until I start adding them…
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Crispy Salmon with Farro and Crunchy Cabbage Salad
This dish was inspired by a February 2021 issue of Bon Appétit magazine. There was a recipe in there that caught my eye, but in true Rachel fashion, I went rogue and created my own version. The final result? A flavorful, textural mix of crispy salmon, nutty farro, tangy sauce, and a crunchy cabbage salad…