Vegetarian
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🌿 Herby Green Rice (Mexican-Inspired & Totally Delicious)
f you’re looking for a vibrant, flavorful side dish that goes with just about anything — look no further. This Herby Green Rice is fresh, zippy, and packed with bright flavor thanks to a simple, pesto-like sauce made with cilantro, parsley, jalapeño, and lime. It’s not traditional, but it is easy, delicious, and perfect for…
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Cheesy Baked Broccoli Recipe
If you’re looking for a game-changer in your vegetable repertoire, this is it—my absolute favorite way to enjoy broccoli! This recipe is so versatile you can also swap out some or all of the broccoli for cauliflower if you’re feeling adventurous. I promise, every single person who’s tried this dish has raved about it. It…
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No Bake Date Brownies
There are many different types of dates out there. Any variety will do for this recipe. I used Medjool dates as they are the most widely available. Normally if a recipe does not specify, they mean Medjool. Medjool dates are very sweet and have a maple-y flavor. The next most common is the Deglet Noor…
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Blueberry Crumble Bars
Blueberry season is upon us in Nashville, and I couldn’t be more excited! I recently scored an absolutely gorgeous gallon of blueberries from the Franklin Farmer’s Market, and I knew right away that these plump, juicy gems needed to be showcased in a delectable treat. Inspired by one of my ALL TIME FAVORITE desserts, the…