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Fresh Jicama Cabbage Slaw with Creamy Avocado Lime Dressing

Refreshing vegetable side dish
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad, Side Dish
Cuisine Mexican
Servings 4 Servings

Ingredients
  

  • -Cabbage Slaw
  • 1 bag of prepared cabbage slaw mine had green and red cabbage as well as carrots. You can also use coleslaw mix or ~1/3 head of green cabbage shredded
  • 1 medium Jicama peeled and Julienned
  • 1 red bell pepper julienned
  • ~1/4 cup cilantro leaves
  • 2 avocados cubed
  • -Dressing
  • 1 avocado
  • 1/2 cup cilantro leaves
  • Zest from 2 limes
  • Juice from 4 limes
  • 2 tsp kosher salt
  • Splash of avocado oil about 1 Tbs *or any other oil you prefer
  • Splash of water about 1 Tbs
  • 1 garlic clove

Instructions
 

  • Add all slaw ingredients in a large bowl. If it is going to be a couple hours before serving, leave out avocados and add before serving.
  • Add all dressing ingredients to a blender. Blend until smooth. Alter oil and salt to your liking.
  • Toss the slaw with dressing before serving.
Keyword Dairy-free, Easy, Gluten-free, Side, Under30, Vegan