Herb Baked Kuku (Persian-Style Omelet)
Packed with fresh herbs and topped with plain yogurt
Ingredients
- 1 large bunch or 2 small bunches of parsley (no stems), washed and dried
- 1 bunch green onions washed and dried
- 1 Tbs fresh dill
- 6 eggs
- 1/2 tsp black pepper
- 1/4 tsp cinnamon
- 1 tsp salt
- Avocado oil spray or butter for greasing the pan.
Instructions
- Make sure you are starting with thoroughly washed and dried herbs.
- Preheat oven to 400 degrees F.
- In a food processor, finely chop parsley, green onion and dill. You may need to do this in 2 batches.
- Add the chopped herbs to a large bowl. Add black pepper, cinnamon and eggs. Whisk until well combined.
- Add salt. Then add mixture to a greased 10 inch oven-safe pan.
- Bake for 15-20 minutes until a toothpick is inserted and comes out clean.
- Recommend serving with plain yogurt. Enjoy!