Mini Chicken Pizza Meatloaves
An easy, high-protein dinner the whole family enjoys (30 g protein/serving!)
Equipment
- 1 Sheet pan
- 1 Large mixing Bowl
- 1 Parchment Paper Sheet
- 1 Meat Thermometer
Ingredients
- 2 lbs ground chicken or turkey
- 1 cup breadcrumbs
- 2 eggs
- ½ cup grated Parmesan
- 4 garlic cloves minced
- ½ cup milk
- ¼ cup flat parsley chopped
- 2 tsp Italian seasoning
- 1 tsp sea salt
- ½ tsp black pepper
- ½ cup marinara sauce
- ½ cup shredded mozzarella or more, if you like extra cheese
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients except marinara and mozzarella. Mix until evenly combined—avoid overmixing for the best texture.
- Form the mixture into 8 small loaves and place them on the baking sheet.
- Spoon marinara sauce over each loaf and sprinkle with mozzarella.
- Bake for 25–30 minutes, or until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
