Preheat oven to 375 degrees F.

Melt butter in a large oven-safe pan.

Add onions, cinnamon stick, cloves, and bay leaf to the pan.

Sauté on med/high heat until onions are translucent.

Add rice, mix to coat with butter.

Add broth to the pan. Bring to a boil.

Remove from heat. Cover top with foil. (Do not want to use a fitted lid for the pan or else the liquid will not be able to escape).

Bake in the oven for 1 hour. Check at 45 mins to make sure the bottom is not burning.

Remove cinnamon stick, cloves and bay leaf before eating. Enjoy!