Sunday 2/22 Meal Prep

A Balanced, Real-Life Meal Prep (With Timestamps + Recipes)

This is the kind of meal prep that works for real life: flexible, flavorful, and satisfying without feeling like “diet food.” We’re batching proteins, veggies, a cozy breakfast, and a simple dessert so you’re covered for the week—without spending all Sunday in the kitchen.

Below is a step-by-step timeline, followed by full recipes and a printable-style grocery list.


🕒 Meal Prep Game Plan (About 2–2.5 Hours Total)

The Night Before (5 minutes)

  • Slice 3 chicken breasts (~3 lbs) in half lengthwise
  • Marinate in ½ bottle Trader Joe’s Soyaki sauce
  • Cover and refrigerate overnight

🕒 Prep Day Timeline

0:00–0:10 | Set Up

  • Preheat oven to 375°F
  • Take chicken out of the fridge
  • Start 2 cups rice according to package instructions or in a rice cooker (for fried rice later)

0:10–0:30 | Baked Blueberry Oatmeal

  1. Spray an 8×8 baking dish
  2. In a large bowl, mix:
    • 2¾ cups rolled oats
    • 2 Tbsp chia seeds
    • 1 tsp baking powder
    • ¼ tsp sea salt
    • ½ tsp cinnamon
    • ¼ tsp nutmeg
    • ⅓ cup maple syrup
    • 1 ripe banana, mashed
    • 2 eggs
    • 1½ cups milk of choice
    • ¼ cup melted coconut oil (or butter)
    • ¼ cup chopped pecans
    • 1 cup blueberries
  3. Transfer to dish, top with a few extra blueberries
  4. Bake 30–35 minutes, until center is set
  5. Cool completely before portioning

👉 Serving tip: Best with vanilla yogurt on top

✔️ Makes 9 servings


0:30–0:50 | Chop + Veggie Prep

  • Chop:
    • 3–4 zucchinis (large chunks)
    • 3–4 bell peppers
    • ¾ red onion (save ¼ for bean salad)
  • Toss lightly with avocado oil and set aside

0:50–1:15 | Mediterranean 3-Bean Salad

Salad Ingredients

  • 1 can cannellini beans, drained/rinsed
  • 1 can kidney beans, drained/rinsed
  • 1 can chickpeas, drained/rinsed
  • 1 English cucumber, diced
  • 1 pint cherry tomatoes, halved
  • ½ cup kalamata olives, chopped
  • ½ cup banana peppers, chopped
  • ½ cup fresh parsley, chopped
  • ¼ red onion, diced
  • ¾ cup crumbled feta

Dressing

  • ⅓ cup olive oil
  • Juice of 1 large lemon
  • 3 Tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 2 garlic cloves, minced
  • ½ tsp oregano
  • ½ tsp sea salt
  • Black pepper, to taste

Instructions

  • Combine salad ingredients in a large bowl
  • Whisk dressing separately
  • Toss together only if eating within 24 hours; otherwise store dressing separately

✔️ Makes 8 servings


1:15–1:45 | Grill Chicken + Veggies

  • Heat grill or flat top (like a Blackstone) to medium-high
  • Grill marinated chicken until cooked through (internal temp much reach at least 165 degrees F)
  • Grill veggies with a small amount of avocado oil until tender and charred
  • Let chicken rest, then slice

1:45–2:05 | Fried Rice

Ingredients

  • ~3 cups cooked rice (fully cooled)
  • 2–3 eggs
  • 1 cup frozen peas
  • 1 carrot, small dice
  • 3 Tbsp sesame oil (divided)
  • 3–4 Tbsp soy sauce
  • 4 green onions, sliced
  • Optional: 2 garlic cloves, minced + 1 tsp grated ginger

Instructions

  1. Heat oil, scramble eggs, remove and set aside
  2. Add carrots, peas, and green onions; cook 1–2 minutes
  3. Add more oil, garlic, and ginger if using
  4. Add rice, stir to combine
  5. Add soy sauce
  6. Stir eggs back in

➡️ Combine with grilled chicken + veggies
✔️ Makes ~6 servings


2:05–2:20 | Strawberries & Cream Dessert

Ingredients

  • 32 oz fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • ½ tsp vanilla extract
  • 6 squares Graham crackers

Instructions

  • Whip cream with sugar and vanilla until soft peaks form
  • Add sliced strawberries to 6 containers
  • Top with whipped cream
  • When serving, add crumbled graham crackers

✔️ Makes 6 servings


🛒 Grocery List

Produce

  • Zucchini (3–4)
  • Bell peppers (3–4)
  • Red onion (1)
  • English cucumber
  • Cherry tomatoes (1 pint)
  • Parsley (1 bunch)
  • Green onions (1 bunch)
  • Large Carrot (1)
  • Banana extra ripe (1)
  • Blueberries (1+ cups)
  • Strawberries (32 oz)
  • Lemon (1)
  • Garlic
  • Ginger (optional)

Proteins & Dairy

  • Chicken breasts (~3 lbs)
  • Eggs 5 total
  • Feta cheese
  • Heavy whipping cream (small container)
  • Milk of choice
  • Vanilla yogurt (optional)

Pantry

  • Soyaki sauce (found at Trader Joe’s or other teriyaki sauce)
  • Soy sauce
  • Sesame oil
  • Olive oil
  • Avocado oil
  • Dijon mustard
  • Red wine vinegar
  • Maple syrup
  • Chia seeds
  • Old-fashioned rolled oats
  • Baking powder
  • Graham crackers
  • Pecans
  • Canned cannellini beans (1)
  • Canned kidney beans (1)
  • Canned chickpeas (1)
  • Kalamata olives
  • Banana peppers
  • Cinnamon, nutmeg, oregano, salt, pepper

Why This Prep Works

  • Multiple textures + cuisines = less boredom
  • Balanced carbs, protein, fats
  • Easy to mix & match
  • Dessert included (because restriction backfires)

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