Dessert
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Coffee Candied Walnuts
A Sweet, Nutty Treat That Tastes Like Coffee Ice Cream! Basically, these taste like coffee ice cream melted over toasted walnuts—and yes, they are just as dreamy as they sound. These Coffee Candied Walnuts are a simple, totally unique snack or dessert that works beautifully for the holiday season, but honestly, I could eat them…
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Cinnamon Walnut Bars
This is another one of Grandma Era’s classic recipes, and it’s been a quiet favorite in our family for years. She called them “Cinnamon Bars,” and they’re exactly what they sound like: buttery, lightly sweet, warmly spiced, and full of nostalgia. These bars are super easy to make—you don’t even need to grease the pan!…
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Crustless Cheesecake (only 5 ingredients)
This cheesecake recipe has been passed down from my grandma, and it’s one of those quietly perfect desserts that never fails to impress. It’s simple, comforting, and just the right amount of sweet. What makes it unique is its crustless base, which gives it a lighter texture than traditional cheesecakes. If you’re looking for a…
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No-Bake Bourbon Balls – A Grandma Era Holiday Staple
This is another classic from the Grandma Era holiday collection—and one that never lasts long on the dessert table! These no-bake bourbon balls are packed with flavor, super easy to make, and always a hit with the bourbon lovers in your life. I was surprised by how simple these are to throw together. No oven…
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Strawberry Shortcake Bites (No Bake)
These are seriously so easy to make! If you love strawberry shortcake, you’re in for a treat—these little bites taste incredibly similar, and honestly, I might even prefer them to the real deal. They’re chewy, sweet, and have just the right hint of vanilla and coconut. Best of all? No baking required. I found my…
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Lemon Tea Bread – The Perfect Sweet for Afternoon Tea
If there was one thing you could always count on at my grandma’s house, it was afternoon tea. She drank tea religiously, every single day—and if you were lucky enough to visit in the afternoon, there would be a pot brewed and something sweet to nibble on. One of her favorite bakes? This delightfully bright…
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No Bake Date Brownies
There are many different types of dates out there. Any variety will do for this recipe. I used Medjool dates as they are the most widely available. Normally if a recipe does not specify, they mean Medjool. Medjool dates are very sweet and have a maple-y flavor. The next most common is the Deglet Noor…
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Blueberry Crumble Bars
Blueberry season is upon us in Nashville, and I couldn’t be more excited! I recently scored an absolutely gorgeous gallon of blueberries from the Franklin Farmer’s Market, and I knew right away that these plump, juicy gems needed to be showcased in a delectable treat. Inspired by one of my ALL TIME FAVORITE desserts, the…