Fall
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Apricot Hot Honey Chicken Thighs with Arugula Farro Salad
If you’re looking for a meal that feels fresh, vibrant, and just a little bit elevated—but still comes together without much effort—this is it. These apricot hot honey chicken thighs strike the perfect balance of sweet, tangy, and slightly spicy, with caramelized edges from the broiler that make them incredibly flavorful. Paired with a bright,…
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Roasted Butternut Squash & Brussels Sprouts Harvest Bowls with Tahini Drizzle
If you love a hearty, actually satisfying bowl that hits all the fall vibes, this one’s for you. These harvest bowls are packed with roasted veggies, fluffy quinoa, tender yogurt-marinated grilled chicken, and finished with a creamy tahini sauce that ties everything together. This is one of those meals that works just as well for…
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Spiced Sweet Potato Bake with Crunchy Almond Topping
A cozy, dairy-free twist on a classic holiday favorite If there’s one side dish that never fails to make its way to the Thanksgiving table, it’s sweet potatoes. But this version takes the traditional marshmallow-topped casserole and gives it a nourishing, grown-up glow-up. This Golden Sweet Potato Bake with Spiced Almond Crunch is creamy, warmly…
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Ginger Turmeric Chicken & Rice Soup
Cozy, nourishing, and freezer-friendly… the ultimate winter comfort meal. There’s something about that first chill in the air (or the first sniffle of cold season) that makes you crave something warm, healing, and homemade.This Ginger Turmeric Chicken & Rice Soup is exactly that — a cozy hug in a bowl. It’s packed with immune-supportive ingredients…
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Cozy Chickpea & Lentil Daal with Coconut Milk and Chicken
This Chickpea Lentil Daal is the ultimate fall and winter comfort food. It’s cozy, nourishing, and packed with bold, warming flavors thanks to coconut milk, curry, garlic, and fresh ginger. I make this recipe on repeat when the weather cools down—it’s filling without being heavy, and it tastes even better the next day. I originally…
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Simple Fall Kale Salad with Roasted Butternut Squash & Maple Dijon Dressing
If you’re searching for an easy fall side dish that’s both beautiful and delicious, this kale salad with roasted butternut squash is it. It’s cozy, colorful, and packed with fall flavors—perfect for weeknight dinners, holiday gatherings, or meal prepping ahead of time. The roasted squash adds warmth and sweetness, the toasted pecans bring crunch and…
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Easy Salmon with Fresh Pomegranate Salsa (Air Fryer or Oven-Baked)
If you’re looking for a flavorful, fresh, and slightly unexpected fall dinner idea, this salmon with pomegranate salsa is a must-try. It’s colorful, vibrant, and packed with seasonal ingredients—perfect for a weeknight meal or holiday gathering. Pomegranates are one of those beautiful fall fruits I always forget how much I love—until I start adding them…
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Easy Cranberry Upside Down Pie (No Crust Needed!)
If you’re looking for a show-stopping holiday dessert that’s easy, festive, and not overly sweet, this Cranberry Upside Down Pie is going to be your new go-to. This isn’t your traditional pie—it doesn’t use a pie crust, which makes it a bit more cake-like in texture, and way easier to prep. The best part? When…
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Mulligatawny Soup
Let me introduce you to my new favorite soup: Mulligatawny! This cozy, comforting dish has its roots in South India, where it began as a lentil-based, spiced soup. Over time, it was adapted by the British during colonial rule, and ingredients like meat, rice, and cream were added. There are so many versions out there,…
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Persimmon Chutney with Pork (or Chicken!)
Let’s talk about a fruit that everyone (myself included) tends to forget about: persimmons. These beautiful orange gems quietly show up in fall and winter, but they often get overlooked—and it’s such a shame! Fuyu persimmons, the kind I used in this recipe, are in season from October through February. They’re firm like an apple…