Salad
-
Apricot Hot Honey Chicken Thighs with Arugula Farro Salad
If you’re looking for a meal that feels fresh, vibrant, and just a little bit elevated—but still comes together without much effort—this is it. These apricot hot honey chicken thighs strike the perfect balance of sweet, tangy, and slightly spicy, with caramelized edges from the broiler that make them incredibly flavorful. Paired with a bright,…
-
Chili Lime Pork Bowl with Ginger Aioli (High-Protein Meal Prep Bowl)
If you’re looking for a flavor-packed, high-protein meal prep bowl that actually tastes better the next day, this Chili Lime Pork Bowl is it. With crispy chili-rubbed pork, roasted bell peppers, hearty greens, quinoa, crunchy sunflower seeds, and a creamy lime-ginger aioli, this bowl is balanced, satisfying, and anything but boring. It works beautifully for…
-
Crunchy Quinoa & Edamame Salad with Miso-Date Dressing
When I say this salad has it all, I mean it: crunch, color, plant-based protein, and a creamy umami-packed dressing that will win you over bite after bite. This Crunchy Quinoa & Edamame Salad with Miso-Date Dressing is the kind of dish you’ll want on repeat — simple enough for weekday meal prep, impressive enough…
-
Fresh Jicama Cabbage Slaw with Creamy Avocado Lime Dressing
Looking for a crisp, refreshing vegetable side dish to pair with your favorite Mexican meals? This Jicama Cabbage Slaw with Avocado Lime Dressing is exactly what your plate needs! It’s light, crunchy, and packed with flavor—perfect next to tacos, enchiladas, or even grilled meats. Honestly, it’s so good you might find yourself eating it all…
-
Vietnamese Lemongrass Chicken Salad
Nashville locals—stop what you’re doing and head to Vui’s Kitchen if you haven’t already! Their original Vui’s salad with lemongrass chicken is one of my favorite things to order when eating out. It’s fresh, flavorful, and feels nourishing without being complicated. This salad is my homemade version, inspired by Vui’s, and it’s become a favorite…