Vegan
-
No-Bake Homemade Peanut Butter Cups
If you need an easy treat that tastes like a classic candy and is made with simple pantry ingredients, these no-bake homemade peanut butter cups are about to become a staple in your freezer. They’re rich, chocolatey, perfectly salty-sweet, and come together in minutes — no oven required. Keep a batch on hand for an…
-
Spiced Sweet Potato Bake with Crunchy Almond Topping
A cozy, dairy-free twist on a classic holiday favorite If there’s one side dish that never fails to make its way to the Thanksgiving table, it’s sweet potatoes. But this version takes the traditional marshmallow-topped casserole and gives it a nourishing, grown-up glow-up. This Golden Sweet Potato Bake with Spiced Almond Crunch is creamy, warmly…
-
Easy Pesto tofu sandwich
If you’ve ever wondered how to make tofu taste amazing, this pesto tofu sandwich is the answer. With smoky, savory baked tofu, fresh greens, juicy tomatoes, and tangy pickled onions layered between slices of toasted sourdough, this plant-based sandwich is a game-changer. It’s quick to prep, perfect for meal prep, and a fantastic option for…
-
Crunchy Quinoa & Edamame Salad with Miso-Date Dressing
When I say this salad has it all, I mean it: crunch, color, plant-based protein, and a creamy umami-packed dressing that will win you over bite after bite. This Crunchy Quinoa & Edamame Salad with Miso-Date Dressing is the kind of dish you’ll want on repeat — simple enough for weekday meal prep, impressive enough…
-
High Protein Carrot Cake Overnight Oats (with Almond Butter “Frosting”)
What if I told you that you could have carrot cake for breakfast—and it would be packed with protein, meal-prep friendly, and actually nourishing? Enter: these High Protein Carrot Cake Overnight Oats with Almond Butter “Frosting”. This recipe combines cozy, spiced carrot cake vibes with the convenience of overnight oats and the protein boost your…
-
Fresh Jicama Cabbage Slaw with Creamy Avocado Lime Dressing
Looking for a crisp, refreshing vegetable side dish to pair with your favorite Mexican meals? This Jicama Cabbage Slaw with Avocado Lime Dressing is exactly what your plate needs! It’s light, crunchy, and packed with flavor—perfect next to tacos, enchiladas, or even grilled meats. Honestly, it’s so good you might find yourself eating it all…
-
Simple Fall Kale Salad with Roasted Butternut Squash & Maple Dijon Dressing
If you’re searching for an easy fall side dish that’s both beautiful and delicious, this kale salad with roasted butternut squash is it. It’s cozy, colorful, and packed with fall flavors—perfect for weeknight dinners, holiday gatherings, or meal prepping ahead of time. The roasted squash adds warmth and sweetness, the toasted pecans bring crunch and…
-
Tandoori-Spiced Tofu with Raita
I love Indian spices—like truly love them. I usually make something similar to this dish with chicken, but I decided to switch it up with tofu this time, and I’m so glad I did. The results were cozy, flavorful, and surprisingly hearty! This recipe is easily made vegan or not, depending on your preference. I’ve…
-
Rice Pilaf
This rice pilaf is my dad’s recipe, and it’s one of those side dishes that quietly steals the show. We usually make it alongside Tandoori chicken or other Indian-inspired meals, but honestly, it could pair with just about anything. The flavors are warm and subtle, thanks to the cinnamon stick, clove, and bay leaf, and…
-
Tropical Green Smoothie
This is hands-down my all-time favorite smoothie. It’s fresh, vibrant, and packed with flavor—and it’s inspired by the “Ginger Greens” smoothie from E+Rose, one of my favorite local wellness cafés in Nashville, TN. Whether you’re starting your day, refueling after a workout, or just need something refreshing, this smoothie hits all the right notes: tangy…